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Simply Sushi

Price: SGD12.90 SGD7.74

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Status: Available

    Quantity in stock: Available
Standard Postage (3 to 5 working days) Local Singpost Postage Service SGD1.00
Registered Postage (3 to 4 working days) Registered Postage SGD3.24
JPB Express Delivery (1 to 2 working days)

Delivery Times (Mon - Fri)

Central: 10am - 2pm

West: 10am - 2pm

East: 3pm - 7pm

North: 3pm - 7pm

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SGD6.00

Synopsis

Everyone loves sushi - it's not only delicious but a healthy choice, too. If you've never thought of making it yourself at home, Fiona Smith's easy-to-follow recipes will change your mind. If you've never thought of making it yourself at home, Fiona Smith's easy-to-follow recipes will change your mind. The key to good sushi is the Japanese sushi rice (now widely available in supermarkets) so Fiona begins by explaining how to prepare it.

The key to good sushi is the Japanese sushi rice (now widely available in supermarkets) so Fiona begins by explaining how to prepare it. Once you have your rice, choose from Fiona's delicious recipe ideas. Once you have your rice, choose from Fiona's delicious recipe ideas. Vegetarian options include colourful Pickled Courgette Rolls with Beetroot Sashimi and Inside-Out Avocado Rolls with Chives and Cashews. Vegetarian options include colourful Pickled Courgette Rolls with Beetroot Sashimi and Inside-Out Avocado Rolls with Chives and Cashews. Sushi always brings to mind Fish and Seafood, and the recipes here include the classic California Roll, updated with crabmeat, and an indulgent Fresh Oyster Roll with Chilli Cucumber.

Sushi always brings to mind Fish and Seafood, and the recipes here include the classic California Roll, updated with crabmeat, and an indulgent Fresh Oyster Roll with Chilli Cucumber. Meat and Poultry recipes include Teriyaki Chicken Roll with Miso Dipping Sauce and Sushi Balls with Roast Pork and Pickled Plums. Meat and Poultry recipes include Teriyaki Chicken Roll with Miso Dipping Sauce and Sushi Balls with Roast Pork and Pickled Plums. Fiona even shows you how to make your own pickled ginger and wasabi accompaniments. Fiona even shows you how to make your own pickled ginger and wasabi accompaniments.

Description

  • Cover: Hardcover
  • Pages: 64

Author

Fiona Smith

Isbn

9781845978389

Size Chart View Generic Size Chart

Size Length (inch) Breadth (inch) Height (inch)
Free
5.9"
0.5"
5.8"
*Products are measured lying flat