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Mastering the Art of French Cooking, Volume 1
Price: SGD62.50 SGD37.50
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Status: Available
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Synopsis
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The Times This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!
Description
- Cover: Hardback
- Pages: 784
Isbn
9780241953396
Size Chart
| Size | Length (inch) | Breadth (inch) | Height (inch) |
| Free |
6.1"
|
1.8"
|
9.3"
|
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