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How To Eat: The Pleasures And Principles Of Good Food
Price: SGD42.50
you will earn:
425
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Status: Available
JPB Express Delivery (1 to 2 working days)
Delivery Times (Mon - Fri)Central: 10am - 2pm West: 10am - 2pm East: 3pm - 7pm North: 3pm - 7pm |
SGD4.90 |
| Local Singpost Postage Service (3 to 5 working days)
Local Singpost Postage Service
|
SGD0.00 |
| Registered Postage (3 to 4 working days)
Local Singpost door-to-door postage service with tracking number. Signature required upon delivery.
|
SGD2.24 |
Synopsis
"The great British Culinary Renaissance has done many things--given us extra virgin oil, better restaurants and gastroporn--but it hasn't taught us how to cook."--Nigella Lawson
How To Eat is a book that does. Firmly rooted in home cooking, part culinary manifesto and part evocation of the pleasures of eating, it has over three hundred and fifty recipes. More than that, it encourages us to see cooking in context and to acquire our own individual sense of what food is about. It covers kitchen basics, fast food, feeding small children, cooking for one and two, weekend lunches, low-fat food and both everyday and more demanding dinners. To counteract the chaos of modern life, it helps us plot menus, and gives kitchen survival strategies and tactical advice on cooking in advance and last-minute eating.At its heart, "How To Eat is about a feeling for food, a book to be read as well as from which to cook. Unique, invaluable, comprehensive, this is a celebration of good food and an engagingly conversational vade-mecum for the kitchen.
Description
- Cover: Paperback
- Pages: 526
Isbn
9780701169114
Size Chart
| Size | Length (inch) | Breadth (inch) | Height (inch) |
| Free |
7.5"
|
1.5"
|
9.8"
|
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