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End Of Char Kway Teow And Other Hawker Mysteries, The

Price: SGD27.90

Lolly Points you will earn: 279 (Learn more) Lolly points are virtual points that you earn each time you spend at Jipaban. Your current amount of accumulated points is located at the top of the page and you use this stash of points to exchange for items from our redemption store.

Status: Available

    Quantity in stock: Available
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SGD4.90
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Synopsis

  • Why is Char Kway Teow disappearing?
  • What is the difference between bak chor mee and Teochew mee?
  • Where is the chwee is chwee kueh?
  • How do you make milky fish soup without milk?
  • What are the signs of a good rojak stall?
  • Where can you find pork belly satay?
  • Which came first, white or black carrot cake?
  • Who created bak ku teh, Singapore or Malaysia?

All the answers, and more, plus where to find the best of Singapore's classic hawker dishes, in this indispensable insider's guide to hawker food by Asia Pacific's number one food blogger Dr. Leslie Tay, of ieatishootipost fame. Try Leslie's top picks before they disappear!

Description

  • Cover: Paperback
  • Pages: 405

Author

Dr. Leslie Tay

Isbn

9789810865153

Size Chart View Generic Size Chart

Size Length (inch) Breadth (inch) Height (inch)
Free
6.8"
0.8"
9.0"
*Products are measured lying flat