you will earn: 179 (Learn more) Lolly points are virtual points that you earn each time you spend at Jipaban. Your current amount of accumulated points is located at the top of the page and you use this stash of points to exchange for items from our redemption store.
|Standard Postage (3 to 5 working days) Local Singpost Postage Service||SGD1.50|
|Registered Postage (3 to 4 working days) Registered Postage||SGD3.74|
|JPB Express Delivery (1 to 2 working days)
Delivery Times (Mon - Fri)
Central: 10am - 2pm
West: 10am - 2pm
East: 3pm - 7pm
North: 3pm - 7pm
Kitchen Confidential: Adventures in the Culinary Underbelly After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all.
From his first oyster in the Gironde to his lowly position as a dishwasher in a honky tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
A Cook's Tour: In Search of the Perfect Meal Bourdain sets off to eat his way around the world. But this was never going to be a conventional culinary tour. He heads to Saigon where he eats the still-beating heart of a live cobra, and travels into Khmer Rouge territory to find the rumoured Wild West of Cambodia.
He also dines with gangsters in Russia, finds a medieval pig slaughter and feast in Portugal, and returns to the fishing village where he first ate oysters as a child. Written with his inimitable machismo and humour, this is an adventure story sure to give you indigestion. See all Editorial Reviews
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